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12 Food Delicacies From Around The World That May Make You Feel Uncomfortable

1. Puffer Fish (or Fugu)
puffer fish
2. Natto is a traditional Japanese food made from soybeans fermented with Bacillus subtilis.
natto
3. Scorpion
scorpion
4. Eskimo Ice Cream is a common food in western Alaska, consisting of whipped fat mixed with berries, with optional additions such as fish and sugar.
eskimo-ice-cream
5. Blood Pudding is generally made from pork blood and a relatively high proportion of oatmeal
blood-pudding
6. Frog Sashimi
frog sashimi
7. Head Cheese is meat jelly made with flesh from the head of a calf or pig, or less commonly a sheep or cow, and often set in aspic.
head-cheese
8. Deep Fried Mars Bars
deep-fried-mars-bars
9. Kava
kava
10. Cow Lung
cow-lung
11. Cow Tongue
cow-tongue
12. Kangaroo
kangaroo

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