1. Puffer Fish (or Fugu)
2. Natto is a traditional Japanese food made from soybeans fermented with Bacillus subtilis.
4. Eskimo Ice Cream is a common food in western Alaska, consisting of whipped fat mixed with berries, with optional additions such as fish and sugar.
5. Blood Pudding is generally made from pork blood and a relatively high proportion of oatmeal
6. Frog Sashimi
7. Head Cheese is meat jelly made with flesh from the head of a calf or pig, or less commonly a sheep or cow, and often set in aspic.
8. Deep Fried Mars Bars
10. Cow Lung
11. Cow Tongue